#barbecuebeans

These smoky Southern baked beans are a perfect side dish for your barbecue or family gathering. Packed with flavor from barbecue sauce, molasses, and a hint of smokiness, they'll be a hit at any event.

Ingredients: 4 cans 15 oz each navy beans, drained and rinsed. 1 cup barbecue sauce. 1/2 cup ketchup. 1/4 cup molasses. 1/4 cup brown sugar. 2 tablespoons Dijon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon liquid smoke. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. 1/2 cup diced bacon. 1/2 cup diced onion. 1/4 cup chopped fresh parsley for garnish.

Instructions: Set the oven temperature to 175C 350F. Navy beans, barbecue sauce, ketchup, molasses, brown sugar, Dijon mustard, Worcestershire sauce, liquid smoke, onion and garlic powder, black pepper, and cayenne pepper should all be combined in a big bowl. Blend thoroughly. Cook bacon cubes in a skillet over medium heat until they become crispy. Cook the chopped onion in the skillet until it becomes tender. Fill the bowl with beans and top with the bacon and onion mixture. Mix everything together. Spread the bean mixture evenly in a baking dish after transferring it there. Bake for 45 to 50 minutes, or until the top is golden brown and the beans are bubbly, in a preheated oven. Take it out of the oven, allow it to cool down for a little while, and then top with freshly chopped parsley before serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

These barbecue baked beans are a perfect side dish for your next barbecue or picnic. The combination of smoky bacon, tangy barbecue sauce, and sweet brown sugar creates a flavorful and comforting dish.

Ingredients: 4 cans 15 oz each baked beans. 1/2 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup ketchup. 1/4 cup diced onion. 2 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon smoked paprika. 1/4 teaspoon black pepper. 6 slices cooked bacon, crumbled.

Instructions: Set oven temperature to 175C 350F. Baked beans, barbecue sauce, brown sugar, ketchup, minced garlic, diced onion, Dijon mustard, Worcestershire sauce, smoked paprika, and black pepper should all be combined in a big bowl. Blend thoroughly. Spoon the bean mixture into an ovenproof dish. Garnish the beans with bacon crumbles. Bake for 25 to 30 minutes, or until the beans are bubbly and hot, in an oven that has been preheated. Before serving, take it out of the oven and allow it to cool slightly. If desired, add more bacon as a garnish. Enjoy and warm up!

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy the rich and savory flavor of these slow-cooked barbecued beans. Perfectly seasoned and tender, they make a delicious side dish for any barbecue or gathering.

Ingredients: 1 lb dried navy beans, soaked overnight. 1 onion, finely chopped. 1/2 cup ketchup. 1/3 cup molasses. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 4 cups water. 1/2 lb bacon, cooked and crumbled optional.

Instructions: Place soaked beans, chopped onion, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, smoked paprika, black pepper, and salt in the slow cooker. Add water and stir well to combine all ingredients. Cover and cook on low heat for 8 hours or until beans are tender. If using bacon, stir in the cooked and crumbled bacon during the last 30 minutes of cooking. Adjust seasoning if necessary and serve hot.

Prep Time: 20 minutes

Cook Time: 480 minutes

These Slow Cooker Barbecue Beans are the perfect blend of smoky, sweet, and savory flavors. They're incredibly easy to make and are sure to be a hit at your next barbecue or potluck.

Ingredients: 1 lb dried pinto beans, rinsed and soaked overnight. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 cup barbecue sauce. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 teaspoon mustard powder. 1/2 teaspoon smoked paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 cups vegetable broth or water.

Instructions: Soak the beans, then cut up the onion, garlic, bell pepper, barbecue sauce, brown sugar, apple cider vinegar, mustard powder, smoked paprika, salt, and black pepper. Put all of this into a slow cooker. Cover the bean mixture with vegetable broth or water, making sure that all the ingredients are covered. On low, cook for 810 hours or on high for 45 hours, or until the beans are soft. Add more salt or pepper if you think it needs it after it's cooked. As a side dish or over rice, serve hot. Have fun!

Prep Time: 20 minutes

Cook Time: 300 minutes

Add a secret ingredient that gives your baked beans more depth of flavor and richness. It's great for barbecues or as a comforting side dish.

Ingredients: 3 cans 15 oz each baked beans. 1/2 cup ketchup. 1/4 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup finely diced bacon. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 tablespoon Dijon mustard. 1/2 teaspoon liquid smoke. Salt and pepper to taste. 1/4 cup secret ingredient e.g., maple syrup, molasses, or bourbon.

Instructions: Start by heating the oven to 350F 175C. Put baked beans, ketchup, barbecue sauce, brown sugar, bacon, onion, garlic, Dijon mustard, liquid smoke, salt, and pepper in a large bowl. Add the secret ingredient and mix it in well. Put the mixture in a baking dish and make sure it's spread out evenly. After the oven is hot, bake for 30 to 35 minutes, or until the top is caramelized and the beans are warm all the way through. Take it out of the oven and let it cool down a bit before you serve it. If you want, you can add more bacon or chopped green onions as a garnish. Have fun with your tasty Secret Ingredient Baked Beans!

Prep Time: 15 minutes

Cook Time: 35 minutes

Easy and tasty baked beans with a hint of flavor from BBQ sauce. Ideal for any time of year as a side dish, at a potluck, or at a barbecue.

Ingredients: 4 cans 15 oz each canned baked beans. 1/2 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup ketchup. 1 tablespoon Dijon mustard. 1 small onion, finely chopped. 4 slices bacon, cooked and crumbled. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine baked beans, barbecue sauce, brown sugar, ketchup, Dijon mustard, chopped onion, crumbled bacon, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined. Transfer the bean mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 30-40 minutes or until the beans are hot and bubbly, and the top is caramelized. Remove from the oven and let it cool slightly before serving. Garnish with additional bacon if desired. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

Sweet & Spicy Barbecue Beans Recipe

Instead of serving plain old, baked beans from a can at your summer BBQ, give those canned beans some kick with this Sweet and Spicy Barbecue Beans recipe!