Enjoy the smooth, sweet texture of this vegan banana berry ice cream, which is made with healthy ingredients and is full of fruity flavors. A sweet treat that won't make you feel bad on a hot summer day!
Ingredients: 3 ripe bananas, sliced and frozen. 1 cup mixed berries such as strawberries, blueberries, raspberries, frozen. 1/4 cup coconut milk. 2 tablespoons maple syrup or agave syrup. 1 teaspoon vanilla extract.
Instructions: Blend or process the frozen bananas, mixed berries, coconut milk, maple syrup, and vanilla extract in a food processor or blender. To make it smooth and creamy, scrape down the sides of the bowl as needed. If you want a soft-serve texture, serve it right away. If you want a firmer texture, put it in a container and freeze it for one to two hours. Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it.