May 16
Chocolate Choux Pastry
Crispy shells with a light, airy interior give way to thick chocolate cream that doesn't deflate or weep after a few hours. The cocoa flavor comes through without being bitter, making these substantial enough for dessert but light enough to eat multiple ones.
👉 Full recipe here: https://www.unclehenryskitchen.com/chocolate-choux-pastry-with-stabilized-whipped-cream/
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