#bakingparty

Yatta x Cosmo !

These holiday cookies are ideal for a cookie exchange! They're soft and buttery, and they can be topped with festive sprinkles or chocolate chips.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup milk. Sprinkles, chocolate chips, or other decorations optional.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until a dough forms. If desired, stir in sprinkles, chocolate chips, or other decorations to the dough. Using a cookie scoop or your hands, shape the dough into 1-inch balls and place them on the prepared baking sheet. Gently flatten each ball with the back of a spoon or your fingers. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate the cookies with icing or additional decorations if desired. Enjoy your delicious holiday cookies with friends and family!

Prep Time: 20 minutes

Cook Time: 10-12