Me, loudly complaining about food blog stories like:
Also Me:
Look, Just put these 4 ingredients into the supercook website. The first blog yammering about the long drive to her sister’s baby shower is the correct oatmeal recipe.
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4 Helpful Tips For Enhancing Your Baking Experience
Baking is one activity you can do with your kids or other family members in your free time while getting delicious cake or cookies. It is also fun, especially when you can achieve the desired result. However, not everyone possesses the skills to bake, and hence, you might want to learn a few tips for enhancing your baking experience. We have sorted some suggestions to guide you, and you can also check out baking blogs, helping you discover different baking techniques and recipes.Â
The following talks about tips for enhancing your baking experience. Read on:
Determine what you want to bake.
You can bake almost anything you want, so you should first determine what you want to bake. This way, you can check the recipes of that particular food or cookie, get the ingredients needed, and manage your time accordingly. Note that some food could take lesser or longer time than others. Therefore, scheduling a time is crucial when baking.
Start with simple recipes if you're new to baking.
Not achieving the desired result on the first try could disappoint you, and some people give up baking, thinking that they are not meant for it. Therefore, it is essential to start with easy or quick recipes when baking for the first time. When you obtain the outcome you want, it can make you happy, encouraging you to bake more and more and try different recipes. And once you have learned how to bake better, you can go for more complex recipes.
Always keep the ingredients.
You should have all the ingredients required for baking a particular cake or cookie. If your cake lacks a component or two, it can affect its taste. Also, you do not want to rush to the store during the preparation. So before baking, make sure you check whether you have everything needed or not. Check out baking blogs to know what all you need for baking a particular cookie, cake, or snack.
Check out helpful baking tutorial blogs.
If you are new to baking, you may not know when to add what and how much you should pour into the bowl. Therefore, you might need some professional help when baking. While you may not want to contact a professional baker only to learn baking, you can check out the best baking blogs and learn different recipes and techniques.
Baking is a fun and productive activity. If you achieve the desired result, you could get yourself and your family delicious cake, cookies, and lovely snacks. Consider these few tips for enhancing your baking experience, and check out the best baking blogs, as they can help you discover different baking techniques and recipes.Â
Author: The author is a blogger, and the article talks about tips for enhancing your baking experience.
I've been trying to follow personal baking blogs, and so far I have found about two?! I want to be able to share my interests with others! Does anyone know any good baking/pastry blogs that I could check out??
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Hey does anyome know any 'healthy baking' blogs from the UK, i find soo many with loads of good looking baking goods but half the ingredients ive never heard of or can't get in the UK. And everything is in CUPS which makes it loads harder for me, cos then i have to convert. Blah Anyone if anyone know some good healthy ( or healthier alternative) baking.
    There is something about the internet community that can simultaneously make you feel like anything is possible and like you'll never amount to anything. It's both inspiring and shattering that everyone online seems to have made it.
    Like me, a lot of young adults seem to be so obsessed with this image of perfection, that we are scared to even try. But like Voltaire wrote,
Perfect is the enemy of good.
There is value in simply giving it a go. Even if--especially if--the process isn't perfect.
    On a relatively small scale, I've always been intimidated by my idea of what baking bread would entail. (I mean, kneading dough--did I even have the biceps for that?!) Regardless, yesterday I was suddenly determined that I was going to make rye bread. Yes, I'd seen the internet Moms who had already loftily accomplished the effort-wrought process of kneading and baking bread. But I figured, people have literally been doing it for centuries, and sans Kitchen-Aid stand mixers at that.Â
For this Rye Bread recipe you will need:
5 cups rye flour
1 & 2/3 cups white bread flour, plus a couple extra tbsp for dusting
2 tsp salt
2 tsp brown sugar
1 1/2 tsp active dry yeast
2 cups lukewarm water (it's important that it is lukewarm)
2 tsp oil, plus extra for greasing
1 egg white
1 tbsp cold water
1) Stir together the flours together, then stir in the salt, sugar, and yeast.
Make a well in the middle of the dry ingredients and pour the water and the oil into the center of the well. Mix until the ingredients begin to come together (it will have the consistency of large flakes or rough pieces of dough). Knead the dough in the bowl until it seems to form into one mass. It will look something like this:Â
2) Place the dough onto a lightly floured surface. Knead for 10 minutes. The dough should be smooth and springy.Â
3) Grease the sides of a bowl lightly with oil. Shape the dough into a ball and place it in the bowl. Cover the bowl with a slightly damp tea towel and place it in a warm place for 2 hours. The dough should double in volume.Â
4) Place the dough again on a lightly floured surface and punch it down (I literally punched it, just for kicks and giggles).Â
5)Â Knead the dough for 10 more minutes.Â
6) Shape the dough into a ball and place it onto a greased baking sheet. Cover the dough again for 40 minutes. It should again double in volume.
7)  Preheat the oven to 375°F/190°C. In a small bowl, beat the egg white and cold water together.Â
8) Place the dough in the oven. After 20 minutes, remove the loaf from the oven and brush it with the egg white mixture. Return to the oven for 20 minutes.Â
9) Remove the dough from the oven, and again brush it with the egg white mixture. Return to the oven for a final 20 minutes until the loaf has a caramel-brown colour. Allow to cool on a wire rack.Â
    The whole process was long, but it not nearly as difficult as I thought it would be. If you have been wanting to try to make bread, you should definitely give it a go, friend. Enjoy it with jam and the satisfaction of having joined the ranks of the Blogger-Moms (...sort of, if that's what you're going for...).Â
(The recipe was taken from this lovely cooking book.)
I made a new blog a few weeks ago that's just food related posts, such as stuff that I have made, things I would like to make, ect. It's brady-baker and I would love for you guys to check it out if it sounds like something you would enjoy!
