Ingredients: 1 cup quinoa, rinsed. 2 cups water. 1 cup broccoli florets. 1 cup cherry tomatoes, halved. 1 cup bell peppers, diced. 1/2 cup grated Parmesan cheese. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed. Fluff the cooked quinoa with a fork and transfer to a large mixing bowl. Add broccoli, cherry tomatoes, bell peppers, Parmesan cheese, olive oil, garlic powder, dried oregano, salt, and pepper to the bowl. Mix well to combine. Transfer the quinoa mixture to a baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the veggies are tender. Remove from the oven and let it cool slightly before serving. Garnish with additional Parmesan cheese if desired. Serve warm and enjoy!