#bakedtaquitos

Crispy Chicken Taquitos: A Crunchy Fiesta for Your Taste Buds

Crispy edges shatter between your teeth while warm shredded chicken and melted cheese stay soft inside. These come together in under thirty minutes and feed a crowd without requiring any real cooking skill.

Crispy Vegan Taquitos

Sooo yummy.

Ingredients:

1 package Trader Joe’s Soy Chorizo

1 package (12 count) Corn Tortillas

Olive Oil

Salt

 Instructions:

Preheat oven to 375 degrees

Remove soy chorizo from the casing and put into a bowl. Microwave for 30-45 seconds and stir.

Individually heat the tortillas in a dry (no oil) skillet over medium heat and cook them for about 20-30 seconds on each side (to soften).

Spoon a small amount (1-2 tablespoons) of soy chorizo down the middle of a warmed tortilla.

Roll the heated tortilla up tightly and place the taquito seam side down on a baking sheet lined with foil (repeat this process until all the tortillas are used).

Brush the tops of the taquitos with a small amount of olive oil, then sprinkle with salt.

Bake for 18-20 minutes or until the taquitos begin to brown and are crisp to the touch.