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Cooking With Christie: A Guest Spot
Inspiration: Whilst working my way through Louise Penny’s back catalog, I ran across a description of Quebec baked beans in her mystery, The Cruelest Month (which is my fave of hers so far). Wondering what the dish tasted like, I started researching a recipes, whereupon I landed on this one: Homemade Maple Baked Beans from Scratch. Although it doesn’t have French-Canadian, Montreal, or Quebec…
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Point of sale advert for baked beans, 1950s-60s. From the Sainsbury Archive.
Beans on toast……. for breakfast…. :)
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