#baconturkey

There is savory bacon, deli turkey, melted Swiss cheese, and fresh vegetables in these Bacon-Turkey Subs. They are served on a toasted submarine roll. The sour Dijon-honey mayo gives every bite a tasty kick.

Ingredients: 6 slices cooked bacon. 6 slices deli turkey. 6 submarine rolls, split. 6 slices Swiss cheese. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon honey. 1 teaspoon garlic powder. 1 cup shredded lettuce. 1 tomato, thinly sliced. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Arrange split rolls on a baking sheet, cut side up. Place a slice of Swiss cheese on one side of each roll. Bake in preheated oven for 5 minutes or until cheese is melted and rolls are lightly toasted. In a small bowl, mix together mayonnaise, Dijon mustard, honey, and garlic powder until well combined. Spread the mayonnaise mixture on the other side of each roll. Layer each roll with cooked bacon, deli turkey, shredded lettuce, and tomato slices. Season with salt and pepper to taste. Close the sandwiches and serve immediately, or wrap in foil for later. Enjoy your Bacon-Turkey Subs!

Prep Time: 15 minutes

Cook Time: 5 minutes

These savory and tasty bacon turkey meatballs are perfect for a Paleo diet. The peach honey mustard sauce offers a sweet and tangy contrast, and the bacon adds a smoky flavor while keeping the meatballs moist. Ideal as a main course or appetizer that fits the Paleo diet.

Ingredients: 1 lb ground turkey. 4 slices of bacon, finely chopped. 1/2 cup almond flour. 1/4 cup finely chopped onion. 1/4 cup finely chopped parsley. 1 egg. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 tsp garlic powder. 1/2 tsp smoked paprika. 1/4 cup canned peach puree. 2 tbsp honey. 2 tbsp Dijon mustard. 1 tbsp apple cider vinegar.

Instructions: Ground turkey, chopped bacon, egg, onion, parsley, almond flour, black pepper, garlic powder, and smoked paprika should all be combined in a sizable mixing bowl. Blend until thoroughly blended. Set the oven temperature to 375F 190C. Roll the mixture into meatballs about the size of a golf ball, then arrange on a baking sheet covered with parchment paper. The meatballs should be cooked through and golden brown after 20 to 25 minutes of baking in a preheated oven. Make the sauce while the meatballs are baking. Peach puree, honey, Dijon mustard, and apple cider vinegar should all be combined in a small saucepan. Cook the sauce over low heat, stirring constantly, for about 5 to 7 minutes, or until it thickens and starts to caramelize. After the meatballs are cooked, take them out of the oven and cover them with the peach honey mustard sauce. If desired, top the hot Bacon Turkey Meatballs with extra parsley and serve with Peach Honey Mustard Sauce.

Prep Time: 15 minutes

Cook Time: 30 minutes

A savory and sweet twist on a succulent roasted turkey. The flavor of crispy bacon and maple syrup together enhances the flavor of your holiday meal.

Ingredients: 1 whole turkey 12-14 pounds. 1 pound of bacon slices. 1/2 cup maple syrup. 1/4 cup melted butter. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried sage.

Instructions: Preheat your oven to 325F 163C. Remove the giblets and neck from the turkey cavity and rinse the turkey under cold water. Pat it dry with paper towels. In a bowl, mix together the melted butter, maple syrup, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried rosemary, and dried sage. Carefully separate the turkey skin from the breast meat by gently sliding your fingers between the skin and the meat. Be careful not to tear the skin. Rub the maple syrup and spice mixture under the turkey skin and all over the outside of the turkey. Place the bacon slices on top of the turkey, covering it completely. Secure the bacon in place with toothpicks if needed. Place the turkey in a roasting pan, breast-side up. Roast the turkey in the preheated oven, allowing approximately 15 minutes of cooking time per pound of turkey. Baste the turkey with the pan juices and maple syrup mixture every 30 minutes. During the last 30 minutes of cooking, remove the toothpicks securing the bacon and return the turkey to the oven to allow the bacon to crisp up and the turkey to brown. Check the turkey's internal temperature using a meat thermometer. It should reach 165F 74C in the thickest part of the thigh. Once the turkey is done, remove it from the oven, tent it with aluminum foil, and let it rest for about 20-30 minutes before carving. Carve the turkey, serve with the crispy bacon, and drizzle any remaining maple syrup mixture over the slices. Enjoy your delicious Maple Bacon Roasted Turkey!

Prep Time: 30 minutes

Cook Time: 3 hours 30 minutes