#bacons

Kevin Bacon holds a special place within the horror genre, having appeared in bona fide classics such as “Friday the 13th,” “Flatliners,” and “Stir of Echoes.” Now, another one of the spooky gems from his filmography is finding a new audience on Prime Video over three decades after its release: “Tremors.” Directed by Ron Underwood, “Tremors” has a simple premise. Under the surface of the earth, a…

blueeyesandbourbon

Me, I opted for the Express Breakfast with two glossy scrambled eggs, not crispy at all bacons, very tough smoked sausage links, crispy hash brown and half a grilled tomato. Other than the bacons and sausages, I enjoyed the other three items.

Roommate wanted to go Windjammer Marketplace for the Milk and Yogurt. I had the peach flavoured yogurt and it tasted horrible, nothing like the fruit at all. Gotten the same answer from my colleague too. Pineapple one fared a little better but it won’t topple Meji yogurt from my list.

Tea Leaf Egg or Tea Egg (茶叶蛋) wasn’t prepared the correct way. Putting the whole eggs intact in the tea leaves soup did almost nothing for the eggs. The correct method is to boil the eggs first in water then crack the shell and boil/soak them in tea. Cracks in the shell allows the tea mixture to seep in creating the marble-like patterns and imparting the flavours. Sorry, I didn’t show you the deshelled egg as the shell was stuck to the egg white so there were many holes and “craters” trying to peel it. :(