This Bacon Jam Dip is a savory and indulgent appetizer perfect for Easter gatherings. The rich flavors of bacon jam and cream cheese are complemented by tangy sour cream and sharp cheddar cheese, creating a delicious dip that pairs well with crackers, breadsticks, or veggies.
Ingredients: 1 cup bacon jam. 8 oz cream cheese, softened. 1/2 cup sour cream. 1/2 cup shredded cheddar cheese. 2 green onions, thinly sliced. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.
Instructions: In a mixing bowl, combine the bacon jam, cream cheese, sour cream, shredded cheddar cheese, green onions, garlic powder, and onion powder. Mix until well combined and smooth. Season with salt and pepper to taste. Transfer the mixture to a serving bowl. Garnish with additional green onions and shredded cheese if desired. Serve with crackers, breadsticks, or vegetable sticks for dipping.
Prep Time: 10 minutes
Cook Time: 0 minutes
Gabriele Boccolini
