Have you heard the story? The story goes:
Everything is hunger to you. Down to your bones, everything is hunger. Your husband starved you in every other way he could, but he left you in the kitchen to make dinner. You donât know how to stop the rumbling in your soul but your body, at the least, is sated. Your husband likes lamb. He wants it for dinner tonight. You press the weight of your thumb into the most recent bruise and wait for it to stop hurting.
Once there was a man and there was a wife and there was a kitchen.
Lamb for dinner tonight, he says. So small and trusting. Fed well, sheltered. Stress is bad for the meat: when you taste it you can taste fear. So the lamb does not question when the butcher comes. Why would you raise something just to kill it so young? The butcher sells you a leg of lamb, frozen. It is heavy in your arms, so so heavy. You press your thumb into the most recent bruise and it still hurts. Why would you care for something just to kill it? You were devoted and you were devoured for it. Lamb to the slaughter. When your husband presses bruises to your skin they are too familiar to be fearful. When you raise your knife in the kitchen to make dinner, there is no love in the motion of it.
Once there was murderer and a murder weapon and a corpse.
Damn if youâre not hungry though. The only want you can satisfy in great and flavorful abundance. The kitchen is yours, and under your hands meat has fallen away from bone, bone boiled into stock, and years pass as your knife taps against the cutting boards impatiently. Nothing is alive under your knives. You are hungry, so, so hungry. A creature of stomach and teeth. Devout to the only thing that he wont take, devouring , empty and hollow except for your belly, hot with good food and fine wine and bileâ he calls to you from the living room for a drink and you pull the lamb out from the freezer and go give him the cold shoulder.
This is how the story goes:
You kill him. You kill him and then you season the leg of lamb with salt, pepper, fresh rosemary cutting slits in the meat so that the garlic seeps in. You arrange the lamb on a tray in the middle of peeled potatoes, so theyâll benefit from the cooking meat, and put them in the oven, with plans to make gravy from the fat drippings. Your husband, cooling in the living room, says nothing. You leave to get the fresh veggies to pair with the meal. How silly to forget them. You take your time. When you bring the men to see the corpse the lamb is done, and you serve it out- it cannot go to waste. Such a good meal, they tell you, bellies full with a transgression, not for the first time. Recognizing something in it, even if they donât quite place what. You eat too, and are not hungry. No part of you is hungry any more. Down to your bones, you are sated.
playground myths and other formative lies // PD














