Located in modern Turkey, Göbekli Tepe is one of the most important archaeological sites in the world. The discovery of this stunning 10,000 year old site in the 1990s CE sent shock waves through the archaeological world and beyond, with some researchers even claiming it was the site of the biblical Garden of Eden. The many examples of sculptures and megalithic architecture which make up what is perhaps the world's earliest temple at Göbekli Tepe predate pottery, metallurgy, the invention of writing, the wheel and the beginning of agriculture. The fact that hunter–gatherer peoples could organize the construction of such a complex site as far back as the 10th or 11th millennium BC not only revolutionizes our understanding of hunter-gatherer culture but poses a serious challenge to the conventional view of the rise of civilization.
A Description of the Göbekli Tepe Site
Göbekli Tepe (Turkish for the 'hill of the navel') is a 1000 foot diameter mound located at the highest point of a mountain ridge, around 9 miles northeast of the town of Şanlıurfa (Urfa) in southeastern Turkey. Since 1994 CE, excavations conducted by Klaus Schmidt of the Istanbul branch of the German Archaeological Institute, with the cooperation of the Şanlıurfa Museum, have been taking place at the site. Results to date have been astounding; especially bearing in mind the excavators estimate that their work has uncovered a mere 5% of the site.
Göbekli Tepe consists of four arrangements of monolithic pillars linked together by segments of coarsely built dry stone walls to form a series of circular or oval structures. There are two large pillars in the center of each complex which are encircled by slightly smaller stones facing inward. Archaeologists believe that these pillars could have once supported roofs. The structures vary in size between around 33 and 98 feet in diameter and have floors made of terrazzo (burnt lime).
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Greek Kaimaki Ice cream wrapped in Kataifi Pastry - Pagwto Kaimaki Bales tylihtes se fyllo Kataifi
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy
Check My YouTube Video: HERE
Κοιτάξτε Επίσης Την Συνταγή Μου Σε YouTube Βίντεο, Το Λίνκ Είναι: ΕΔΩ
SERVES 🍴⃒ PREP. TIME 🕔⃒
1 person 10 min.
COOK. TIME ♨ DIFFIC. LEVEL 👩🍳⃒
Total: 20 min. Easy
Did you happen to make Kataifi at home and have some leftover from the pastry? Don't throw it away; nothing goes to waste.
Did you make your own or you bought some Kaimaki Ice cream? Then you can deliciously wrap it with the roasted, shredded Kataifi and some beautifully roasted pistachios and you will have an amazingly garnished new ice cream with just 3 ingredients!
Let me show you how.
Suitable for lacto-vegetarians.
Looking for other ideas/Recipes for homemade Ice Cream? See them all HERE
INGREDIENTS:
· 3 medium scoops/balls Kaimaki Ice Cream (homemade or store bought)
· Approx. 25 gr. / 1 oz shredded Kataifi Pastry
· 25 gr. / 1 oz Pistachio nuts, finely chopped
METHOD:
A. Roast the pistachios and Kataifi pastry:
1. Start by spreading the chopped pistachios in a lined baking tray.
2. Place tray and roast pistachios in a preheated oven FAN @190 ℃/ 375 ℉ first for 5'.
3. Flip and roast them for 2'-3' more (total: 8', depending on the oven).
4. Remove from the oven, leaving tray on the kitchen bench to let pistachios cool down completely.
5. Remove from the tray and place them in a small bowl. Reserve.
6. Take the leftovers from your Kataifi pastry (which should be stored in plastic to prevent them from drying out).
7. Place them in the same lined tray. Detangle the kataifi pastry (dough) by pulling apart the hair-like strands with your hands. Spread them out gently if they clump together and then with your scissors, cut them in very small pieces.
8. Now place the tray in the hot oven and roast the shredded kataifi in the preheated oven FAN @190 ℃/ 375 ℉ for 5' first.
9. Flip them and roast for 5'-7' more (total: 10'-12', depending on the oven).
10. Remove from the oven, leaving tray on the kitchen bench to let shredded kataifi cool down completely.
11. At this point, if preparing ahead, you can store both garnishes at room temp. for a day.
B. Prepare the specially garnished ice cream:
12. Bring the 3 medium sized balls of Kaimaki Ice cream from the freezer.
13. Quickly, with your gloved hands, roll each ball in the tray with the spread, roasted kataifi until the ball is completely covered with it. Repeat for the other 2 balls.
14. Place the wrapped balls in a serving plate and garnish by sprinkling the rest of roasted kataifi around them.
15. For the finishing touch, sprinkle the reserved pistachios on top. Ready to be served.
C. Serving instruction:
This ice cream should be served immediately after you roll the balls.
Alternatively, you can make the rolling ahead and return to freezer (without sprinkling the pistachios) for 1 day max. otherwise kataifi won't be crispy anymore.
An amazing combo of the renowned Greek Ice cream with the undertones of the amazing mastic and Sahlep and a chewy, stretchy texture with the crunchiness of the roasted Kataifi and the earthy flavor and spicy hint of pistachios.
I hope you will enjoy it as much as we did!
Check my YouTube Video: HERE
Παγωτό Καϊμάκι Μπάλες τυλιχτές σε φύλλο Καταΐφι
BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy
ΜΕΡΙΔΕΣ🍴⃒ ΠΡΟΕΤΟΙΜΑΣΙΑ 🕔⃒
1 10 min.
ΜΑΓΕΙΡΕΜΑ ♨ ΒΑΘΜ. ΔΥΣΚΟΛΙΑΣ 👩🍳⃒
Σύνολο: 20 min. Εύκολο
Έτυχε να φτιάξετε Καταΐφι στο σπίτι και να σας περισσέψει λίγο φύλλο από Καταΐφι; Μην το πετάξετε. Τίποτα δεν πάει χαμένο.
Φτιάξατε στο σπίτι ή αγοράσατε παγωτό Καϊμάκι; Τότε μπορείτε να το τυλίξετε υπέροχα με το καβουρδισμένο καταΐφι και ψημένα φιστίκια Αιγίνης και θα έχετε ένα εκπληκτικά γαρνιρισμένο νέο παγωτό με μόλις 3 υλικά!
Ελάτε να σας δείξω πώς.
Κατάλληλο για χορτοφάγους.
Ψάχνετε και για άλλες ιδέες/Συνταγές για σπιτικό Παγωτό? Δείτε τις όλες ΕΔΩ
ΥΛΙΚΑ:
• 3 μεσαίες μπάλες Παγωτό Καϊμάκι (σπιτικό ή αγορασμένο)
• Περίπου 25 γρ. / 1 oz φύλλο Καταΐφι
• 25 γρ. / 1 oz Φιστίκια Αιγίνης, ψιλοκομμένα
ΜΕΘΟΔΟΣ:
Α. Ψήστε τα φιστίκια Αιγίνης και το φύλλο Καταΐφι:
1. Ξεκινήστε απλώνοντας τα ψιλοκομμένα φιστίκια Αιγίνης σε ταψί στρωμένο με λαδόκολλα.
2. Τοποθετήστε το ταψί και καβουρδίστε τα φιστίκια Αιγίνης σε προθερμασμένο φούρνο στον αέρα @190 ℃/ 375 ℉ πρώτα για 5'.
3. Αναποδογυρίστε τα και ψήστε τα για 2'-3' ακόμα (σύνολο: 8', ανάλογα με τον φούρνο).
4. Βγάλτε τα από το φούρνο αφήνοντας το ταψί στον πάγκο της κουζίνας για να κρυώσουν εντελώς τα φιστίκια.
5. Αφαιρέστε τα από το ταψί και βάλτε τα σε ένα μικρό μπολ. Κρατήστε τα στην άκρη.
6. Πάρτε τα υπολείμματα από το φύλλο Καταΐφι (τα οποία πρέπει να φυλάσσονται σε πλαστικό για να μην ξεραθούν).
7. Απλώστε τα στο ίδιο στρωμένο ταψί. Ξεμπερδέψτε το φύλλο καταΐφι, ξένοντας και τραβώντας τα "μαλλιά" με τα χέρια σας. Απλώστε τα απαλά αν σβολιάζουν μεταξύ τους και μετά με το ψαλίδι σας κόψτε τα σε πολύ μικρά κομμάτια.
8. Τώρα τοποθετήστε το ταψί στον ζεστό φούρνο και καβουρδίστε το ψιλοκομμένο φύλλο καταΐφι στον προθερμασμένο φούρνο στον αέρα @190 ℃/ 375 ℉ αρχικά για 5'.
9. Αναποδογυρίστε τα και ψήστε για 5'-7' ακόμα (σύνολο: 10'-12', ανάλογα με τον φούρνο).
10. Βγάλτε από το φούρνο αφήνοντας το ταψί στον πάγκο της κουζίνας για να κρυώσει τελείως το ψιλοκομμένο, καβουρδισμένο φύλλο καταΐφι.
11. Σε αυτό το σημείο, εάν ετοιμάζετε εκ των προτέρων, μπορείτε να φυλάξετε και τις δύο γαρνιτούρες σε θερμοκρασία δωματίου, για μια μέρα.
Β. Ετοιμάστε το σπέσιαλ γαρνιρισμένο παγωτό:
12. Βγάλτε τις 3 μπάλες παγωτό Καϊμάκι από την κατάψυξη.
13. Αμέσως, με τα χέρια σας ντυμένα με γάντια, κυλήστε κάθε μπάλα μέσα στο ταψί με το ψιλοκομμένο φύλλο καταΐφι μέχρι να καλυφθεί και να τυλιχθεί τελείως η μπάλα με αυτό. Επαναλάβετε για τις άλλες 2 μπάλες.
14. Τοποθετήστε τις τυλιγμένες μπάλες σε πιάτο σερβιρίσματος και γαρνίρετε πασπαλίζοντας τριγύρω τους το υπόλοιπο καβουρδισμένο καταΐφι.
15. Σα τελευταία πινελιά, πασπαλίστε από πάνω τα κρατημένα φιστίκια Αιγίνης. Έτοιμο για σερβίρισμα.
Γ. Οδηγίες σερβιρίσματος:
Αυτό το παγωτό πρέπει να σερβίρεται αμέσως μόλις τυλίξετε τις μπάλες.
Εναλλακτικά, μπορείτε να τυλίξετε τις μπάλες πιο μπροστά και να επιστρέψετε το παγωτό στην κατάψυξη (χωρίς να πασπαλίσετε τα φιστίκια) για 1 ημέρα το πολύ, αλλιώς το καταΐφι δεν θα είναι πια τραγανό.
Ένας εκπληκτικός συνδυασμός του φημισμένου Παγωτού με τους υποτόνους της εκπληκτικής μαστίχας και του Σαλεπιού και μαστιχωτή, ελαστική υφή με την τραγανότητα από το καβουρδισμένο φύλλο Καταΐφι και τη γήινη γεύση και πικάντικη νότα των φιστικιών.
Ελπίζω να το απολαύσετε όσο κι εμείς!
Κοιτάξτε επίσης την συνταγή μου σε YouTube βίντεο, το λίνκ είναι: ΕΔΩ
Today we also celebrate the Venerable Mark the Eugenicus, Archbishop of Ephesus and Pillar of Orthodoxy. Saint Mark was born in Constantinople in 1392 AD where he grew up in Christian piety. Many members of his family were clergy, and even hierarchs, and thus Mark was surrounded by the Orthodox faith from a young age. During this time, the Ottoman Empire was drawing closer to Constantinople, and out of fear of attack, the Byzantine Emperor John Paleologos agreed to make ties with the Roman Catholic Church in order to strengthen their armies and defeat the Ottomans. This union, however, required various theological compromises from the Orthodox in order to reunite the Eastern and Western Churches, especially the introduction of the Filioque clause into the Nicean Creed. Saint Mark, being elevated to the See of Ephesus, stood up for the Orthodox faith and was the only Eastern bishop to refuse to sign the decree of this council which agreed to this compromise. When the members of his own delegation attempted to persuade him to sign the document, he boldly stated, “there can be no compromise in matters of the Orthodox Faith.” During this council, he also refuted the doctrine of purgatory and as well as the primacy of the Roman Pope. When he returned to Ephesus, he urged his flock to beware of the snares of the West and to defend the Orthodox faith. Because of his steadfastness in the faith, he has been appropriately given the title “Pillar of Orthodoxy” along with Saint Photius the Great and Saint Gregory Palamas. The Great and Venerable Mark reposed peacefully in 1444. May he intercede for us always + #saint #mark #archbishop #ephesus #asiaminor #filioque #heresy #romancatholic #easternorthodox #catholic #council #ottoman #ottomanempire #trinity #pope #orthodoxy #truefaith #faith #orthodox #saintoftheday (at Ephesus, Turkey) https://www.instagram.com/p/CnklKd0h4Ri/?igshid=NGJjMDIxMWI=
NEW MAP: Europe 276: Marcus Claudius Tacitus (early 276) https://buff.ly/3sFZ99Q In late 275 the Roman Senate ended the post-Aurelian interregnum by appointing the aged Marcus Claudius Tacitus as emperor. Tacitus soon faced serious challenges: that winter Germanic tribes invaded Gaul while the Heruli overran much of Asia Minor. He defeated the Heruli in 276, but died—probably assassinated—while returning west, after a reign of just six months. #thirdcentury #asiaminor #ancientrome #bithynia #cappadocia #carta #europe #europeanhistory #gothic #galatia #goths #historical #historicalmaps #histories #historybuff #historymajor #historymaker #historynerd #lowergermania #romanemperor #maps #militaryhistory #pontus #roman #romanempire #romanhistory #romans #spqr #uppergermania #newmap (at Ankara, Turkey) https://www.instagram.com/p/CNJ-a7uAsvT/?igshid=5bw89dvop1hq
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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The Basiani Ensemble showcase the marvel of Georgian polyphony. I will take some time to read about the development of Georgian music, because it is completely unlike most other countries in Europe or Asia Minor. From the little I know, its disconnect from other nations allowed the development of a completely unique form of polyphony, using dissonances unheard of in Western music. I have listened to Georgian Orthodox chant and Georgian folk music before, and have been awed by the richness of sound they can produce, entirely without instruments. This is a superb concert, the voices are flawless!
asiaminor replied to your post “ive been dissociating quite frequently in the past few months and barb...”
v relatable ? hope yr okay also
it worries her more than me tbh like at this point i prefer dissociating to (self) destructive manic impulses but apparently its easier for the others to notice.. i hope its gonna get better for u too <3
