#arugulapizza

Indulge in a healthy and delicious pizza alternative with these Portobello mushroom caps as the crust. Topped with creamy goat cheese and a fresh arugula salad, it's a flavor-packed treat that's easy to make and perfect for a light meal.

Ingredients: 4 large Portobello mushroom caps. 2 tablespoons olive oil. 1/2 cup goat cheese, crumbled. 1 cup arugula. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. Salt and pepper to taste. 1/2 teaspoon dried oregano. 1/2 teaspoon crushed red pepper flakes optional.

Instructions: Start by heating the oven to 400F 200C. Clean the caps of the Portobello mushrooms and take the stems off of them. Put the mushroom caps on a baking sheet with the gill-side up. Brush both sides of the caps with olive oil. Cut up some garlic, add some dried oregano, and a pinch of salt and pepper to a small bowl. Combine well. Spread the garlic and herb mix out evenly on top of the mushroom caps. Put some goat cheese crumbles on top of each mushroom cap. Put the baking sheet in the oven that has been heated up and bake for 12 to 15 minutes, or until the cheese is melted and the mushrooms are soft. Put the arugula, cherry tomatoes, red onion, and a little olive oil in a bowl. Season with salt and pepper. Bake the mushrooms at the same time. Add the arugula salad mix to the Portobello mushrooms after taking them out of the oven when they are done. You can add crushed red pepper flakes for some heat if you want to. Enjoy the Healthy Goat Cheese and Arugula Portobello Pizza right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

On a crispy white pizza crust, enjoy the perfect mix of creamy ricotta, salty bacon, and peppery arugula. This recipe is a tasty change from regular pizza that will satisfy your hunger.

Ingredients: 1 pizza dough store-bought or homemade. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup ricotta cheese. 1 cup mozzarella cheese, shredded. 1/2 cup Parmesan cheese, grated. 4 slices bacon, cooked and crumbled. 1 cup arugula. Salt and pepper to taste. Red pepper flakes optional, for added spice.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper. Put the garlic and olive oil in a small bowl and mix them together. Spread the garlic oil mixture out over the pizza dough in a thin layer. Evenly spread the ricotta cheese over the pizza dough, making sure to leave a little space around the edges for the crust. Shredded mozzarella and Parmesan cheese should be put on top of the ricotta. Spread the crumbled bacon out evenly on top of the cheeses. Add pepper and salt to taste. Add some red pepper flakes if you like it hot. Place the pizza in an oven that has already been heated up. Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned. Take the pizza out of the oven and give it a minute to cool down. Put fresh arugula on top of the hot pizza. Let the heat slightly wilt the leaves. Cut your white pizza with bacon and arugula into pieces and serve them.

Prep Time: 20 minutes

Cook Time: 15 minutes

This Apple and Caramelized Onion Pizza is a one-of-a-kind and tasty pizza experience because it has both sweet and savory flavors. On a crispy crust, caramelized onions, thinly sliced apples, and melted mozzarella cheese all go together. A drizzle of honey adds just the right amount of sweetness. Adding fresh arugula on top makes the flavors go well together.

Ingredients: 1 pizza dough. 1/2 cup caramelized onions. 1 cup shredded mozzarella cheese. 1 apple, thinly sliced. 2 tablespoons olive oil. 1/4 teaspoon dried thyme. Salt and pepper to taste. 1 tablespoon honey. Fresh arugula for garnish.

Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough into the shape you want. Use a pizza stone or baking sheet to put the dough on. Leave an inch of space around the edges of the dough and brush olive oil over it. Spread the shredded mozzarella cheese out evenly on top of the dough that has been oiled. Spread the apple slices and caramelized onions out evenly on top of the cheese. Add salt and pepper, along with dried thyme, to the toppings. After the oven is hot, bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and put honey on top of it. Add fresh arugula as a garnish before serving. Cut it up, serve it, and enjoy!