The Artisan Dipping Board from Millstream Home will make your charcuterie experience better. You can choose this beautifully handcrafted board made of Maple or Walnut wood. It's the perfect size for a delicious charcuterie spread. This beautiful board is a great way to show off a variety of cured meats, cheeses, fruits, and condiments to your guests.
Ingredients: 1 Artisan Dipping Board Maple or Walnut. 4 oz Prosciutto. 4 oz Salami. 4 oz Chorizo. 4 oz Brie cheese. 4 oz Manchego cheese. 1/2 cup Grapes. 1/2 cup Cherry tomatoes. 1/4 cup Olives. 1/4 cup Almonds. 2 tbsp Honey. 2 tbsp Fig jam. 2 tbsp Grainy mustard. Fresh rosemary sprigs for garnish.
Instructions: Use the Artisan Dipping Board's compartments to arrange it in a way that looks good. In one part of the board, put the Prosciutto, Salami, and Chorizo. Place slices of Brie and Manchego cheese in a different area. Put grapes, cherry tomatoes, and olives in a different bin. One of the other spaces should have a small bowl of almonds in it. Spread honey on top of the Brie cheese and top with fresh rosemary sprigs. Put the fig jam and grainy mustard in a different small bowl and mix them together. Use one of the board's slots to serve the fig jam and mustard dip. Make small serving tools and cheese knives easy to get to. Have fun with your Millstream Home Artisan Dipping Board and cheese.
Prep Time: 20 minutes
Cook Time: 0 minutes
Kaelinian Cooper
