Attempting to order sweet tea in Missouri and being told the restaurant is out of sugar is the devil and not even the Vicki Vallencourt’s boobies type of devil, it is absolutely unexpected, like a Spanish Inquisition. This is a fascinating predicament for a restaurant in the Midwest where sugar is treated as a primary food group and a God-given right. Sadly, they did not have any tea brewed nor…

Lebanese Meat-Stuffed Pitas Arayes are a tasty and filling Middle Eastern dish made with spiced ground meat and crunchy pita bread. It's a common street food in Lebanon and can be eaten as a starter or as a main dish.

Ingredients: 1 lb ground beef or lamb. 1 small onion, finely chopped. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1 teaspoon ground paprika. 1/2 teaspoon ground cinnamon. Salt and pepper to taste. 4 pita bread rounds. 1/4 cup chopped fresh parsley. 2 tablespoons tahini sauce optional. Lemon wedges for serving.

Instructions: In a large bowl, combine the ground meat, chopped onion, minced garlic, olive oil, ground cumin, ground paprika, ground cinnamon, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Preheat your grill or stovetop griddle over medium-high heat. Cut each pita bread round in half to form two pockets. Open the pockets and stuff them with the meat mixture, pressing it down to evenly distribute the filling. Place the stuffed pitas on the preheated grill or griddle and cook for about 4-5 minutes on each side or until the meat is cooked through and the pitas are crispy and slightly charred. Remove the meat-stuffed pitas Arayes from the grill or griddle and let them cool for a minute. Sprinkle the chopped fresh parsley over the Arayes and serve them hot with a side of tahini sauce and lemon wedges. Enjoy your delicious Lebanese Meat-Stuffed Pitas Arayes!

Prep Time: 20 minutes

Cook Time: 10 minutes

Arayes Libanesische Grilltaschen von der Plancha | Rezept DADs BBQ | Keb...

Du suchst nach einem einfachen, aber spektakulären Street-Food-Gericht, das auf dem Grill oder der Plancha zubereitet wird und dabei noch großartig aussieht? Dann sind Arayes genau das Richtige für Dich! Diese knusprig gegrillten Fladenbrot-Taschen mit würziger Hackfleischfüllung sind nicht nur unglaublich lecker, sondern auch ein echter Hingucker – perfekt für Deine nächste Grillparty.