I knew it was going to be a Frosty morning. So last night, I soaked my Multi seed Porridge oats in a little milk, water & a hint of ground cinnamon over night. Drew the curtains to see a beautiful frosty morning. Off I went to assemble my porridge creation. Here we are my Middle Eastern inspired Cooked multi seed oats, centered with a fresh Apricot Compote with Vanilla bean, drizzled with a little Sirop de Mûres (mulberry syrup) from Lebanon, toasted flakes almonds & Moroccan Rose Petals #vegetarian #middleeastern #moroccan #healthyeating #food52 #rosepetal #mulberry #apricotcompote (at Stockbridge, Hampshire)










