#appleslices

This Crock Pot Caramel Apple Dip is a rich and creamy treat that's great for parties or a cozy night in. The slow cooker makes it easy to melt the caramels, and when mixed with cream cheese and powdered sugar, it makes a rich and creamy dip for apple slices.

Ingredients: 1 14 oz bag individually wrapped caramels, unwrapped. 2 tablespoons water. 1 8 oz package cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1/4 cup caramel ice cream topping. 4 medium apples, sliced.

Instructions: Place unwrapped caramels and water in a slow cooker. Cook on Low until melted, stirring occasionally about 1 hour. In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Stir in melted caramel mixture from the slow cooker until well combined. Pour caramel apple dip into a serving dish and drizzle with caramel ice cream topping. Serve with sliced apples for dipping.

Prep Time: 15 minutes

Cook Time: 60 minutes

This refreshing and light dish combines the tanginess of cranberries with the savory goodness of tuna, all served on crisp and sweet apple slices. It's perfect for a quick snack or as an elegant appetizer for any occasion.

Ingredients: 2 cans tuna, drained. 1/4 cup dried cranberries. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. Salt and pepper to taste. 2 green apples, sliced into rounds.

Instructions: In a bowl, mix together tuna, dried cranberries, mayonnaise, Dijon mustard, salt, and pepper until well combined. Place apple slices on a serving platter. Top each apple slice with a spoonful of the tuna salad mixture. Garnish with additional cranberries if desired. Serve chilled and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The grilled beef patties and the cool slaw made of red cabbage and apple slices cut into thin strips go well together in these Tangy Apple Slaw Burgers. The tangy slaw dressing gives these burgers a big flavor boost. They're great for a summer BBQ.

Ingredients: 1.5 lbs ground beef. Salt and pepper to taste. 4 hamburger buns. 1 cup shredded red cabbage. 1 large apple, julienned. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon apple cider vinegar. 1 tablespoon honey. 1/2 teaspoon celery seed.

Instructions: Preheat the grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness. In a large bowl, combine shredded red cabbage and julienned apple. In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, and celery seed to make the slaw dressing. Pour the slaw dressing over the cabbage and apple mixture, tossing to coat evenly. Toast the hamburger buns on the grill for 1-2 minutes until lightly browned. Assemble the burgers by placing a grilled patty on the bottom half of each bun and topping it with a generous amount of tangy apple slaw. Cap off the burgers with the other half of the buns and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes