Apple Pie Pancakes are a delicious way to enjoy the flavors of apple pie in a fluffy pancake. During apple season, these pancakes are great for a cozy breakfast or brunch. They taste comforting and fall-like when you add diced apples and warm spices like cinnamon and nutmeg.
Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup buttermilk. 1/2 cup milk. 1 large egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. 1 cup diced apples peeled and cored. 1/4 cup chopped pecans optional. Maple syrup for serving. Whipped cream for serving.
Instructions: Mix the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl using a whisk. Add the milk, egg, melted butter, and vanilla extract to a different bowl, and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Add the diced apples and, if using, the chopped pecans slowly. Set a griddle or nonstick skillet over medium heat and use cooking spray or butter to lightly coat it. For every pancake, put 1/4 cup of batter on the hot griddle. Spread the batter out into a circle with the back of a spoon. Once the pancakes start to bubble on top, flip them over and cook the other side until it's golden brown. Warm up the apple pie pancakes and serve them with maple syrup and whipped cream. Thanks for making these apple pie pancakes.
Prep Time: 15 minutes
Cook Time: 15 minutes
International Conference on Applied Science and Engineering
