With this delicious parfait, you can enjoy the divine mix of moist apple fritter cake, rich whipped cream, and rich caramel sauce.
Ingredients: 2 cups diced apples. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 cup unsalted butter, softened. 1/4 cup milk. 1 egg. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon salt. 1/2 cup chopped walnuts optional. 1 cup whipped cream or vanilla yogurt. Caramel sauce for drizzling.
Instructions: Preheat the oven to 350F 175C and grease a baking dish. In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth. Fold in the diced apples and walnuts if using. Spread the batter evenly in the prepared baking dish and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before assembling the parfait. In serving glasses, layer crumbled apple fritter cake with whipped cream or vanilla yogurt. Drizzle caramel sauce over each layer. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream or yogurt on top. Garnish with additional diced apples and a sprinkle of cinnamon if desired. Serve chilled and enjoy your delicious Apple Fritter Cake Parfait!