#applebutter

These Crockpot Apple Butter Yeast Rolls are soft, fluffy, and infused with the delicious flavor of apple butter. They make a perfect accompaniment to any meal or a delightful snack on their own.

Ingredients: 1 cup apple butter. 1/2 cup warm water. 2 1/4 teaspoons active dry yeast. 1/4 cup granulated sugar. 1/3 cup unsalted butter, melted. 1 teaspoon salt. 2 large eggs. 4 1/2 cups all-purpose flour.

Instructions: Mix yeast with warm water in a small bowl. Let it sit for 5 minutes until it foams up. Put apple butter, sugar, melted butter, salt, eggs, and the activated yeast mixture in a large bowl. Mix well. Mix in the flour little by little until a dough forms. Put the dough in a slow cooker that has been greased. Cover it and leave it somewhere warm for an hour. The rolls will be golden brown and cooked all the way through after two to three hours of cooking on low heat. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 180 minutes

A quick and easy recipe for making flavorful apple butter in a pressure cooker. Perfect for spreading on toast or as a versatile ingredient in various dishes.

Ingredients: 10 apples, peeled, cored, and sliced. 1 cup granulated sugar. 1 cup brown sugar. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1 tablespoon vanilla extract. 1/4 cup apple cider vinegar.

Instructions: Put the apple slices in the pressure cooker. Put brown sugar, cinnamon, nutmeg, cloves, and salt in a bowl and mix them together. Put this mix on top of the apples. Apple cider vinegar and vanilla extract should be added to the pressure cooker. Toss the apples so that the sugar and spice mix covers them all over. On high pressure for 10 minutes, close the lid and turn the pot on. After the food is done cooking, let the pressure drop naturally for 10 minutes and then do a quick release. Put the apple mixture in an immersion blender and blend it until it is smooth. Change the pressure cooker to saut mode and cook the apple butter without the lid on for about 10 to 15 minutes, stirring it often, until it thickens to the consistency you want. After the apple butter has cooled, put it in jars to keep it fresh. Put it in the fridge and use it as a topping for pancakes, toast, or other foods.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the delightful combination of sweet cream and apple butter with this homemade ice cream recipe. Creamy, smooth, and bursting with the flavors of fall, it's a perfect treat for any occasion.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup sweetened condensed milk. 1/2 cup apple butter. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/8 teaspoon salt.

Instructions: Mix heavy cream, whole milk, sugar, sweetened condensed milk, apple butter, vanilla extract, ground cinnamon, and salt in a bowl using a whisk until everything is well mixed. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Cover the churned ice cream and put it in a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Enjoy scoops of sweet cream apple butter ice cream!

Prep Time: 15 minutes

Cook Time: 30 minutes

A sweet and sour apple butter BBQ sauce coats tender baby back ribs that are perfect for a tasty and filling meal.

Ingredients: 2 racks of baby back ribs. 1 cup apple butter. 1/2 cup ketchup. 1/4 cup apple cider vinegar. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 1/4 cup brown sugar. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce.

Instructions: Preheat your grill to medium-high heat. In a bowl, whisk together apple butter, ketchup, apple cider vinegar, soy sauce, minced garlic, onion powder, smoked paprika, black pepper, cayenne pepper, brown sugar, Dijon mustard, and Worcestershire sauce to create the BBQ sauce. Place the racks of ribs on a large cutting board and remove the membrane from the back of each rack. Brush the ribs with a generous amount of the apple butter BBQ sauce, coating both sides. Place the ribs on the preheated grill and cook for 30-40 minutes, turning occasionally and basting with more sauce, until the ribs are caramelized and cooked to your liking. Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve the Apple Butter BBQ Ribs with extra sauce on the side and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

This slow cooker apple butter recipe is a delicious way to enjoy the flavors of fall. It's perfect spread on toast, biscuits, or pancakes, and also makes a wonderful homemade gift.

Ingredients: 5 lbs apples, peeled, cored, and sliced. 2 cups granulated sugar. 1 cup brown sugar. 1 tbsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp salt.

Instructions: Place sliced apples in a slow cooker. In a separate bowl, mix together granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Pour the sugar mixture over the apples and stir to combine. Cover and cook on low for 10 hours, stirring occasionally. After 10 hours, use an immersion blender to blend the mixture until smooth. Continue cooking uncovered on low for an additional 2 hours, stirring occasionally, until thickened. Transfer the apple butter to sterilized jars and let cool before sealing. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Prep Time: 30 minutes

Cook Time: 720 minutes