Brandy Bellini !
What You’ll Need:
1 (750 ml) bottle of champagne
1 cup pear juice
½ cup ginger brandy
2 (6.7 ounce) bottles of ginger beer
Candied ginger for garnish
How To Make It:
In a large pitcher, combine champagne, pear juice, ginger brandy, and ginger beer.
To serve, pour chilled cocktail into our Waterfall Flute and garnish with candied ginger.
Courtesy: Anthropologies
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