Enjoy these rich vegan chocolate chip cookie dough cheesecake bars. A base of chewy almond flour cookie dough holds a creamy cheesecake made from cashews. A rich chocolate drizzle covers the whole thing. This is a great way to satisfy your sweet tooth without using any animal products.

Ingredients: For the Cookie Dough Base:. 1 1/2 cups almond flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup dairy-free chocolate chips. For the Cheesecake Filling:. 1 1/2 cups raw cashews, soaked overnight. 1/2 cup coconut cream. 1/3 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup lemon juice. 1 teaspoon vanilla extract. For the Chocolate Drizzle:. 1/4 cup dairy-free chocolate chips. 1 teaspoon coconut oil.

Instructions: Preheat the oven to 350F 175C. Line an 8x8-inch baking dish with parchment paper. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt for the cookie dough base. Mix until well combined. Fold in the dairy-free chocolate chips into the cookie dough mixture. Press the cookie dough mixture evenly into the bottom of the prepared baking dish. Bake the cookie dough base for 10-12 minutes until lightly golden. Remove from the oven and let it cool. In a blender, combine soaked cashews, coconut cream, maple syrup, melted coconut oil, lemon juice, and vanilla extract for the cheesecake filling. Blend until smooth and creamy. Pour the cheesecake filling over the cooled cookie dough base. Smooth out the top with a spatula. Place the baking dish in the freezer and freeze for at least 4 hours or until firm. Once firm, remove the cheesecake bars from the freezer and let them sit at room temperature for a few minutes to soften slightly. In a microwave-safe bowl, melt dairy-free chocolate chips and coconut oil in 30-second intervals until smooth. Drizzle the melted chocolate over the top of the cheesecake bars. Slice into bars and serve chilled. Enjoy!

Prep Time: 30 minutes

Cook Time: 12 minutes

Indulge in the richness of vegan dark chocolate combined with creamy coconut and maple syrup for a decadent treat. These chocolate bombs are perfect for satisfying your sweet cravings while staying cruelty-free.

Ingredients: 200g vegan dark chocolate. 1 cup coconut cream. 2 tbsp maple syrup. 1/2 tsp vanilla extract. 1/4 cup cocoa powder. 1/4 cup crushed almonds.

Instructions: In a double boiler, melt the chocolate until it's smooth. Mix the coconut cream, maple syrup, and vanilla extract in a different bowl using a whisk. Slowly pour the melted chocolate into the mixture of coconut cream and sugar, and keep whisking until everything is well mixed. Put the mixture in the fridge for an hour to make it firm. Mix it up and let it cool down. Then, make little balls out of it. Coat them in cocoa powder and crushed almonds. After 30 minutes, put the balls on a baking sheet that has been lined with parchment paper and put it in the fridge. Have fun with your chocolate bombs!

Prep Time: 15 minutes

Cook Time: 0 minutes

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PETA parodia un programa infantil para denunciar el trato a los animales en la industria de la moda.

Jessie le pregunta a la oveja qué vamos a aprender hoy y Sheepie empieza entonar una canción con la alegre y pegadiza melodía típica de los programas para niños, pero pronto se revela que el mensaje que el animal quiere transmitir está muy lejos de ser agradable. Muestra su espalda herida por las cuchillas con las que le cortan la lana, una denuncia de la crueldad con la que la tratan a la que a continuación se unen una vaca, una gallina y una serpiente.

Introduction: Pet care and animal welfare are two important and closely related topics essential for the well-being of all animals, particularly those kept as pets. Pet care and animal welfare refer to providing necessary care, protection and humane treatment for animals to maintain their physical, mental and emotional well-being. Different organizations and government agencies focus on…