Apr 10
Finocchio (Anethum foeniculum L. (= Foeniculum vulgare Mill), Apiaceae)
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Finocchio (Anethum foeniculum L. (= Foeniculum vulgare Mill), Apiaceae)
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Plant of the Day
Thursday 27 November 2025
The annual or biennial, Anethum graveolens (dill, dill weed, anet, meeting-seed) is grown as culinary herb, mainly grown for its feathery leaves, flowers and seeds. It can also be used as a cut flower and is popular with pollinators.
Jill Raggett
63525.01 Anethum graveolens by horticultural art https://flic.kr/p/2oGr8ge
Dill tastes so good. Smells amazing. Dill increases appetite.
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El rofe de la huerta ha enmudecido con el brillo de las flores del Eneldo (Anethum graveolens). Planta oriunda de la región oriental del mar Mediterráneo. De la familia #umbelliferae o #Apiaceae, sus hojas y frutos son usados como condimentos en cocina, sus semillas en infusiones con fines terapéuticos. #lavidaenelcampo #eneldo #anethum #anethumgraveolens #flores #inflorescencia #umbela #junio2018 #Lanzarote #canarias #ReservaBiosfera #yerbamedicinal #amarillo #yellow #botany #plant #biodiversidad #nature #lavidaenlahuerta #condimento
Anethum graveolens
Plant of the Day
Tuesday 23 August 2016
In the productive garden or flower border the annual Anethum graveolens (dill) makes a welcome addition with bright green flowers and seedheads. It is great with cut flowers as a filler as well as helping flavour pickles and savoury jellies. It can be easily grown from seed each year and will self seed around the garden.
Jill Raggett