Image: An altar for Lammas aka Lughnasadh.
Lammas is the traditional time of Harvest, and preparation for the coming winter months, celebrated in February in the Southern hemisphere, and in August in the Northern hemisphere.
Lammas is awareness of the approach of winter, and thanksgiving for the year’s harvest. The name Lammas derives from the Old English Hlaf-Mass, which means “bread feast”.
Lammas is traditionally the festival where the first loaf of bread from the harvest is broken and shared. All crops associated with bread are sacred to this time, in particular barley. The drinks of the season are beer, ale, cider, and all things brewed.
Lammas is a harvest not only of crops, but of all that we have sown through the year and is a time to share, be thankful for our blessings, and be joyful for the blessings that are to come.
Traditionally Lammas is the celebration of harvest, and ties in with Lughnasadh, the Celtic festival in honour of the Sun God, Lugh. Tradition tells that the Sun King gives his energy to the crops to ensure life while the Mother prepares to transform into her aspect as the Crone.
Lammas is the time to teach and to share the fruits of our achievements. The baking of bread, the gathering of seed for the next year’s sowing, and the making of corn dolls are all traditional at Lammas. The altar is decorated with loaves of freshly baked bread, corn dolls and wreaths, and the fruits and vegetables of the harvest.