Another special by amma for yesterdays dinner. The rich and creamy butter chicken with wheat parathas served along with boondi raita and spicy lal mirch achar. There is an interesting story behind butter chicken which goes back to 1974: The curry was made "by chance" by mixing leftover tandoori chicken in a tomato gravy, rich in butter and cream by Moti Mahal founder kundan lal jaggi and till date moti mahal in delhi serves one of the best butter chickens in the world. Follow @hungrymnkyz Follow @hungrymnkyz #butterchicken #homemade #cookedwithlove #ammascooking #motimahaldelhi #northindianflavours #northindianfood #punjabikhana #indianblogger #indianfoodie #instafood #foodieofinstagram #foodporn #foodgasm #picoftheday #mobileclick #mobilefoodphotography #blogger #dubaifoodbloggers #kanhangad #vacationchronicles #loveforflavours #delhiwala #makhanimurgh #bestest #hungrymnkyz (at Morazha) https://www.instagram.com/p/CPDCIuelc4Q/?utm_medium=tumblr
