#allergyfriendlyrecipes

Quick Dinner Ideas: Maharashtrian Bhatawarcha Pithala Recipe | One Pot Pithla Bhat | Allergy-Friendly | GrubAllergy

Discover the perfect quick dinner idea with our Maharashtrian Bhatawarcha Pithala Recipe. This one-pot Pithla Bhat is not only delicious but also allergy-friendly, making it ideal for everyone in the family. Enjoy a wholesome and flavorful meal with minimal effort. Visit GrubAllergy for more easy and safe recipes.

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Allergy-Free Ingredients:

For Pithala - 

- Chana Dal Flour / Besan - ¾ Cup

- Turmeric powder - 1 Tsp

- Hing Powder

- Water -  1 cup

- Salt to taste

For Rice - 

- Rice - 1 cup

- Water - 2 cups

- Salt - 1 Tsp

For Tadka - 

- Vegetable oil - 1 TBSP

- Mustard seeds - 1 Tsp

- Cumin seeds - 1 Tsp

- Crushed garlic - 4-5 cloves 

- Green chilies - 3-4 - finely chopped 

- Curry Leave - 8-10 

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Oven-Fried Green Tomatoes With White BBQ Sauce (Gluten-free & Vegan)

I love Southern-food, but my stomach can’t handle grease or gluten. So I made these Paleo Oven-Fried Green Tomatoes with all the flavor, but none of the tummy upset. I am obsessed! They are great for breakfast, as a sandwich, on a BLT or a burger, or just dipped in sauce in this Southern-Style White BBQ Sauce.

This Southern-Style White BBQ sauce, also know as Alabama White Barbecue Sauce, is…

30 VEGAN & GLUTEN-FREE PIE RECIPES

Thanksgiving is coming up, and it’s my favorite holiday because I love to eat! With our food allergies, I never want Thanksgiving to make us feel deprived or left out.

Here is a list of 30 gluten-free and vegan dessert recipes to help you indulge this holiday season. The recipes are organized by chocolate and nutty pies first, followed by a variety of pumpkin, and finally fruit pies. These are…

French Toast (Gluten-Free & Vegan)

After using chickpea brine for a vegan meringue, I had the idea to use them to make a gluten-free french toast! Guess what?! It worked! I have missed French Toast, but not anymore!

French Toast (vegan & gluten-free)

Servings: 4

Time: 15 minutes

Difficulty: easy

Print

A classic French Toast with flavors of cinnamon, and vanilla, but with a vegan twist and gluten-free bread!

Tip: (1) You…

I’ve been enjoying them on oatmeal, on salad, pizza, and even a sweet potato with a little vegan butter. Just can’t get enough of these delectable figs! Plus, they are ready in a snap!

Roasted Figs (Vegan & Paleo)

Servings: 9

Time: 5 minutes

Difficulty: easy

Print

Simple, delicious, Paleo, and Vegan Roasted Figs with only three ingredients. Check out the recipe ideas for ways to eat these figs!

Tips: Figs will stay fresh in the fridge for a week or so. I like to pull out a couple every day to add pizzazz to my typical staples.

Ingredients

~17 figs

1 teaspoon cinnamon

1/3 cup coconut nectar (I used Organic Coconut Nectar by Blonde) 

Directions

Heat oven to 375.

Slice the figs in half.

Place on a baking pan.

Coat with coconut nectar and cinnamon.

Arrange the figs cut side up.

Cook for ~15 minutes until they are tender and slightly caramelized.

Serve warm, and store leftovers with sauce in an airtight container in the refrigerator.

I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, the product I am recommending in this post is one of my personal favorites that I frequently eat, make and enjoy.

Avocado Mint Chocolate Chip Pie

Everyone knows that I’m obsessed with avocados. I eat one at least once a day. Although I’ve made desserts with avocados before, this pie might be the best one yet. It is green, but you don’t taste the avocado. My children and their neighbor friend didn’t question me for a second when I told them it was Mint Chocolate Chip Ice Cream Pie. I call that a Mom win!

Avocado Mint Chocolate Chip Pie…