seen from United States
seen from Sweden
seen from Hungary
seen from Malaysia
seen from United States
seen from Malaysia
seen from Malaysia
seen from Malaysia
seen from China
seen from Malaysia
seen from Poland
seen from Germany
seen from Russia
seen from Switzerland
seen from Poland
seen from China
seen from United Kingdom
seen from Sweden
seen from Türkiye
seen from Malaysia
Crunchy Gluten Free Fudge Marshmallow Cookie Recipe + Video - Oh my! These cookies turned out so well I froze three dozen for my husband’s work”s holiday cookie exchange. I only send them the very best. Get the recipe with a membership.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Who said protein smoothie had to be boring?! This beautiful bowl has @good_karma_foods flax milk, mandarin, sweet potato, carrot, coconut cream, pumpkin seeds, coconut water, lemon juice, ginger and a date. I dressed it up by putting it in my @buddhabowlsorg and topped it with @zegofoods chocolate mix-ins! -@sweetorganicliving••••
Cajeta Cheescake bars! Made with cajeta and goat cheese instead of dulce de leche and cream cheese. No cow dairy at all. Also, gluten free 😃 . . . #baking #pastry #cheesecake #cajeta #chocolate #glutenfree #allergenfriendly
It's the weekend! (Almost).. I hope you spend or end your day with little things that make you happy: whether it's unwinding with a good book, escaping the night at night with a bonfire (hello candles), or creating a colorful #vegan spread like this (recipe at awildflowerspirit.com !!) I hope today is everything kind and nourishing for y'all 🍵🍃#fridaymood #allergenfriendly #iamwellandgood #99daysofsummer
I'm super productive in the morning. #baking #pastry #glutenfree #dairyfree #noNuts #noSoy #allergenfriendly #chocolate #pumpkin #raspberry
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
This vegan version of Nutella is creamy and chocolatey, so you can enjoy it without feeling bad. It's great for people with nut allergies or who want a tasty dairy-free spread because it doesn't contain nuts.
Ingredients: 1 cup roasted hazelnuts skins removed. 1/3 cup cocoa powder. 1/2 cup maple syrup. 1/4 cup plant-based milk. 1 tsp vanilla extract. Pinch of salt.
Instructions: Put roasted hazelnuts in a food processor and pulse them until they turn into a smooth buttery paste. Blend hazelnut butter with maple syrup, vanilla extract, plant-based milk, cocoa powder, and a pinch of salt until smooth. Mix the ingredients together in a blender until the mixture is smooth and creamy. Put the vegan Nutella in a clean jar or other container and put it in the fridge. You can put your vegan No Nut Nutella on toast, fruit, or use it as a dip.
Prep Time: 10 minutes
Cook Time: 0 minutes
J L Minitoy Aussies
These coconut snow clouds are light, airy, and gluten-free, making them a perfect sweet treat for those with dietary restrictions. They're delicately sweetened with honey or maple syrup and have a hint of vanilla flavor.
Ingredients: 3 cups shredded coconut. 1/2 cup coconut cream. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Preheat oven to 300F 150C. Line a baking sheet with parchment paper. In a mixing bowl, combine shredded coconut, coconut cream, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until well combined. Using a spoon or cookie scoop, form the mixture into small cloud-like shapes and place them on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the coconut clouds are lightly golden brown on the edges. Remove from the oven and let cool completely on the baking sheet. Once cooled, carefully transfer the coconut snow clouds to a serving platter. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
koffee kuppe
A vegan and gluten-free adaptation of Josey Baker's bread recipe, perfect for those with dietary restrictions.
Ingredients: 3 cups gluten-free all-purpose flour. 2 1/4 tsp instant yeast. 1 1/2 tsp salt. 1 1/2 cups warm water. 2 tbsp maple syrup. 2 tbsp olive oil. 1 tbsp apple cider vinegar.
Instructions: avascript:var aria = document.querySelector'buttonaria-label="Copy Full Text"'; aria.click;
Prep Time: 15 minutes
Cook Time: 45 minutes
jessica jimerson portfolio
