This air fryer garlic herb beef recipe delivers juicy and flavorful steak with a perfect blend of herbs and spices. It's a quick and easy way to enjoy a delicious beef dish with minimal effort and cleanup.
Ingredients: 1 lb beef steak, sliced thinly. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Spices like rosemary, thyme, oregano, salt, and pepper should be mixed together in a bowl with olive oil. Put the sliced beef in the bowl and use the herb mixture to cover it all over. For at least 30 minutes, let it sit. For 5 minutes, heat the air fryer up to 400F 200C. Make sure there is enough space in the air fryer basket for the beef slices that have been marinated. You can air fry the beef for 8 to 10 minutes, flipping it over halfway through, or until it's done the way you like it. If you want, you can serve it hot and top it with fresh herbs.
Prep Time: 35 minutes
Cook Time: 10 minutes
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