Last evening in New York. Dinner @abccocina started out with a jalapeño-infused cocktail then shared many small plates: the spicy guacamole and chips with fresh salsa and their homemade habanero hot sauce, tuna tartar, smoked salmon on crushed potato latkes plus two salads: heirloom tomatoes and red onion and multi-colored beets with strawberries. We also shared several other larger dishes: the grilled chorizo, prawns in chili oil, lime corn empanadas, crispy pulled pork tacos and the grilled red mullet with green olive vinaigrette. Desserts were cinnamon sugar churros with chocolate and a tres leches cake with pineapple sorbet. It was a good way to end our New York holiday with an enjoyable meal in a bustling dimly-lit space with lots of good food and fun family conversation. #TravelswithaGourmet #TWAGNewYork #yum #ABCcocina #Ialwayspaymyway (at ABC Cocina) https://www.instagram.com/p/B0zutZtnxN-/?igshid=ci1cfactxwpm
