That time I interviewed JULIA CHILD
Donât be a big fattie...
Straight people we love:Â JULIA CHILD serves up culinary advice for urban gays
For a starter course, Julia Child begins this âStraight People We Loveâ interview by declaring that sheâs not at all interested in peopleâs sex lives.Â
Nonetheless, she was once hit with a $3 million lawsuit by Daniel Coulter, a San Francisco man who alleged that Child thwarted his appointment as director for the American Institute of Wine and Food because he was gay.
âThe lawsuit was settled out of court because it would have cost us so much more to bring the case to trial,â Child explains. âThat fellow got something like 30 to 40 thousand dollars, so it was probably worth his while. I have nothing against gay people. I work with them all the time. It doesnât make any difference to me what you are.âÂ
Itâs weirdos who arenât interested in food that draw Childâs barbs.
âI donât even consider them people,â she says in her distinctive warble.
Since so many gay men are slaves to their diet, Child has one simple rule.
âModeration! If you eat too much or too fast, youâll be a fat fellow. So donât be a big fattie. Itâs not healthy, and itâs not attractive. Just use some discipline,â she commands. âThe downfall of American cuisine is overeating and not paying attention to what youâre eating.â
She also insists that people should eat only three reasonable meals a day â no seconds and no snacks.
âThe more you snack, the fatter you get. If you want to lose weight, just eat smaller helpings,â she advises.
Has Child ever sunk her teeth into a Power Bar or sipped a protein shake?
âYuck. I wouldnât eat anything like that at all. I like regular food â good food. Why eat something that wouldnât be any good?â she asks.
The culinary master confesses that her favorite ingredient is butter. Sheâs also been known to order fast food at the drive-thru window.
âSure, Iâll order a hamburger and a Coke at McDonaldâs. Why not?â
According to Child â who didnât start cooking until she moved to France with her diplomat husband â one of the best ways to hold onto a man is to satisfy his stomach.Â
And she says learning to cook is terrific fun.
âThere are lots of nice classes around. The classes are great. After work you can go out and take a class with a friend and then cook dinner and eat in. Thatâs how you should do it,â she says. âYouâll know when youâve learned how to cook when you can enjoy eating it. Thereâs nothing difficult about cooking.â Â
Whatâs an easy starter dish when trying to impress a new date?
âA nice a beef stew and mashed potatoes with red wine. Thatâs always a good idea. Of course, chicken dishes are always very good, too,â she suggests.
And when it comes to equipment, Child says a decent cook can get by with only a stove, a sink, a stock pot, a frying pan and a knife. âAnd if you buy good equipment and use it correctly, you should never have to throw it away.â