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I joined a cooking challenge thing on reddit but missed that you're not supposed to post more than 3 weeks away from their current week SO my post got taken down but it's fine I'll just take a few weeks to catch up to everyone else and then I can post.
Anyway instead, you guys can see what I'm cookin
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Dinner I made tonight it was soooooo good
#52weeksofcooking Week 2: Cabbage
I made stuffed cabbage and cabbage cups for my mom cuz I would never ever eat cabbage personally. For me I had crispy rice n hot sausage with corn nom nom
https://ift.tt/2oWAj6y https://ift.tt/2QkGE84 I had planned on making my own cheese curds and gravy and making poutine, but I'm still not on top form from last week. So instead I used up a ton of ingredients that had been languishing in my cupboard to make these. I used the recipe from the Nanaimo site and it was really good! I saved this to my Pocket and shared it here because I found it interesting. 52weeksofcooking, reddit
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Catching up! Week 32 of #52weeksofcooking, theme: Stuffing. Salmon and rice stuffed peppers with kale, mushroom and carrot side. #cooking #homemade #havingsometimeoff https://www.instagram.com/p/BnUH6N7gy8ELbbrL4bH0CqdV0Ty71JVBpSdkHU0/?utm_source=ig_tumblr_share&igshid=1df3ae1bs8aip
Week 34 of #52weeksofcooking, theme: herbs. Parsley sauce in the making. #homemade #cooking #homebliss https://www.instagram.com/p/BnPMzAogKFk2ofpyhL7QX-Bwmh6Ua5dD_HUB1s0/?utm_source=ig_tumblr_share&igshid=1i8p1llb60lir
Catching up on #52weeksofcooking. Week 28: brining. Pork chops in brine with roasted vegetables. #cooking #homemade #slimmingworld https://www.instagram.com/p/BnKOqeJgzyNXpmOY6nIFtYtB3_cjHQR87xrzpA0/?utm_source=ig_tumblr_share&igshid=w100d3b1r4jj
