These easy vegan muffin-tin treats are a delightful snack or dessert option for those following a plant-based diet. With just three simple ingredients, they come together quickly and satisfy your sweet cravings without any added guilt.
Ingredients: 1 cup mashed ripe bananas. 1 cup quick oats. 1/2 cup vegan chocolate chips.
Instructions: Preheat your oven to 350F 175C and grease a muffin tin with oil or line with paper liners. In a mixing bowl, combine mashed bananas and quick oats until well mixed. Fold in vegan chocolate chips until evenly distributed throughout the mixture. Divide the mixture evenly among the muffin cups, filling each about two-thirds full. Bake in the preheated oven for 15-20 minutes or until set and lightly golden on top. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious vegan muffin-tin treats!
Prep Time: 10 minutes
Cook Time: 20 minutes
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