This versatile waffle recipe is perfect for any occasion, whether it's a lazy weekend breakfast or a special brunch with friends and family. Customize your waffles with your favorite toppings and create 26 different delicious reasons to bust out your waffle maker today.
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract. Optional toppings: maple syrup, fresh berries, whipped cream.
Instructions: Preheat your waffle maker according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Lightly grease the waffle maker with non-stick cooking spray or oil. Pour an appropriate amount of waffle batter onto the preheated waffle maker, following the manufacturer's guidelines for your specific model. Close the waffle maker and cook until the waffles are golden brown and crisp, usually about 5 minutes, but it may vary depending on your waffle maker. Carefully remove the waffles from the maker and serve hot. Top with your favorite toppings such as maple syrup, fresh berries, or whipped cream. Enjoy your homemade waffles!
Prep Time: 10 minutes
Cook Time: 5 minutes
Tori
