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JET Technology's new type of frying machine is a smokeless, multipurpose, immersed food processing equipment.

The working principle of this professional frying machine is as follows: heat cooking oil to a suitable frying temperature by means of electricity, gas, heat transfer oil, etc., and let products pass through the frying area in an immersed way. This allows the frying machine to quickly complete the processes of shaping, puffing, curing, and dehydration, ultimately ensuring the product meets the technological requirements of fried food.

Application of JET Frying Machines

JET Technology's new type of frying machine can be applied to all common products:

Nuts, with their rich textures and flavors enhanced by precise heat control;

Puffed food, offering a delightful crunch and airy consistency;

Flour products, achieving a golden-brown finish and perfect crispiness;

Meat products, ensuring even cooking and savory taste;

Aquatic products, imparting a fresh, oceanic flavor and tender texture;

Soy products, delivering a satisfying chew and nutty aroma;

Ready-to-eat food, providing convenience without compromising on quality;

Quick-frozen prepared products maintaining their original taste and nutritional value.

This innovative machine is particularly effective for poultry, ensuring juicy interiors and crispy exteriors, and puffed food, creating a light and crunchy snack experience.

Product Features of Frying Machine

Unique Oil Temperature Control System

Product quality is determined by many factors, and the quality of the fat directly determines the quality of the product—a principle equally critical for fried foods and frozen products processed by equipment like the iqf tunnel freezer. The JET new-type fryer uses a unique oil temperature control system. It controls the temperature of the fat and the mild changes, to avoid grease rancidity caused by rapid temperature fluctuations— just as the refrigerated cooling system maintains stable low temperatures to preserve the freshness of products in the iqf tunnel freezer, ensuring consistent quality across food processing workflows.

01

Efficient Dregs-Removal System

The JET new-type deep-fryer—engineered by a trusted spiral freezer manufacturer with expertise in industrial food processing equipment—is equipped with a highly efficient dregs-removal system.This core component of the frying machine can deal with dreg residues efficiently and quickly, Just as reliable auxiliary systems enhance the performance of the tunnel oven and spiral freezers, the quality of the dregs-removal system directly affects the fried product quality and the deep-fryer’s operational stability and safety.

02

Safe and Hygienic, Convenient Operation

All areas of the new fryer can be cleaned, including the lid and the smoke chimney. The CIP automatic cleaning system is optional to ensure hygiene and safety.

03

Unique Steam Layer Design

The JET new fryer adopts a sink-sealing structure. This innovative design reduces the contact between oil and air, seals off all condensate, and delivers superior grease preservation and product safety across both the thermal oil fryer and electric fryer variants.

04

Simple Design for Easy Adjustment

The distance between the optional product conveyor belt and the pressurized mesh belt can be adjusted so that the products can be changed quickly. At the same time, to ensure that the new fryer has low oil storage and quick oil change.

05

Optional Components to Meet a Variety of Needs

They are equipped with premium configurations including an external oil-filtrating system, a Teflon mesh belt with external adjustment, and an oil mist elimination device—elevating operational efficiency and food safety for industrial food processing.

Small size, high degree of automation, reliable running, low operation cost, safe and energy saving.

To meet diverse industrial needs, freon refrigeration systems offer a variety of configuration options, includingincluding single-stage and two-stage parallel units as well as screw refrigeration units—all engineered to uphold the system’s core advantages of reliability and cost-effectiveness.

Product Application of Freon Refrigeration Systems

1. Commercial Refrigeration:  Freon refrigeration systems are ideal for supermarkets, stores, and cold chain logistics. It keeps food fresh in cabinets and warehouses, and quickly cools dairy, meat, and seafood to maintain quality during transit and storage.

2. Industrial Cooling: Vital for chemical/pharmaceutical production (±1°C precision). Cool electronics equipment, ensuring component stability.

3. Food Processing: Aids in freezing, chilling, and drying processes for foods like frozen meals and baked goods. Incorporates 40%–60% humidity control and antimicrobial technology to extend shelf life.

Features of Freon Refrigeration Systems

Efficient Cooling: High-performance compressors enable rapid heat transfer and quick temperature drops, suiting fast-paced refrigeration needs.

Advanced Control: Integrated precision temp and pressure controls maintain stable refrigerant flow, adapting to demands for consistent performance.

Good Compatibility: Freon refrigerants, chemically stable and low-corrosive, allow diverse system materials, boosting durability.

Energy-Saving Design: Some models with intelligent dual-cycle systems utilize outdoor cold sources, reducing compressor runtime and energy use.

Parallel rack refrigeration systems utilizing freon refrigeration offer a combination of efficient cooling, advanced control, good compatibility, and energy-saving design. These features make them an excellent choice for applications requiring reliable and cost-effective refrigeration solutions.

JET Technology's fluidized bed quick freezing machine is a widely used quick freezing production line in the food industry.

It adopts European design concepts and fully utilizes fluidized monomer quick-freezing technology.

Through a unique four-dimensional air flow technology, the product passes through the quick freezing zone in a suspended state.

The quick-freezing zone is surrounded by countless vertical high-speed cold air jets, achieving rapid monomer freezing and preventing adhesion.

It's a frozen production line widely used in the food industry.

According to different types of mesh belts, there are two options: one is a plastic conveyor belt, and the other is a stainless steel mesh belt to meet diferent product requirements.

Features of Fluidized Bed Freezer

Stainless Fans: Stainless steel centrifugal fans generate high velocity, high pressure,  low temperature vertical upward air jets.

Air Pulsation: A signature technology integrated into the fluidized bed freezer and impingement freezer, this unique air pulsation modulates only air pressure and frequency over the product bed. It gently separates delicate products at the crust freezing stage, while the horizontal plate freezer achieves comparable product protection through precise temperature control and uniform heat transfer, ideal for bulk or packaged delicate items.

3D Airflow: The mesh belt reciprocates in a unique forward-backwards motion at a certain frequency. Combined with the unique 3D air flow design of the JET fluidized bed, the wet and sticky product surface can be evenly blown by the air flow at 360 degrees, so that the product can achieve better separation and non-stick effect, thereby quickly forming a crust on the product surface to ensure the integrity of the product surface.

Large Evaporator: LAll three freezing solutions—the Fluidized Bed Freezer, horizontal plate freezer, and mesh belt tunnel freezer—are fitted with large-area aluminum alloy evaporators with adjustable fin pitch. This design prolongs frosting time and guarantees continuous, uninterrupted operation for industrial-scale production.

Air bypass: By fine-tuning air flow through the product bed, the air bypass ensures gentle, optimized fluidization.

Auto Control: Fully automatic control system and frequency conversion technology,  stepless adjustment of belt speed.

Open Design: The fluidized bed freezer, impingement freezer, and horizontal plate freezer adopt an open structure design, providing easy access to internal equipment areas for quick cleaning and maintenance, ensuring compliance with strict food hygiene standards.

Continuous CADF: Continuous operation with CADF: it helps keep high heat exchange of the evaporator, minimize refrigeration load and ensure maximum utilization of freezing capacity.

A flake ice machine is a kind of ice maker, which can be divided into freshwater flake ice machines and seawater flake ice machines according to water source.

JET Technology's Flake Ice Machines deliver reliable, high-efficiency ice production for food processing, fishing, and industrial cooling, embodying the performance excellence that defines top-tier flake ice machines.

Designed for durability and energy savings, they feature stainless steel construction and smart controls.

As a trusted refrigeration innovator, JET ensures hygienic, customizable flake ice solutions, meeting global industry standards.

It can be applied to supermarkets, hotpot shops, restaurants, food catering, food processing, chemical dyes, medicine, poultry slaughtering, concrete cooling and mixing, fishing boat ocean transportation, preservation of seafood and vegetables and other fields.

How to Choose the Right Flake Ice Machine for Your Needs

Selecting the ideal flake ice machine requires evaluating output capacity, ice quality, and application needs. Here's a quick guide for choosing the right flake ice machines:

Capacity & Usage

Determine daily ice needs (e.g., 1–100 tons/day). For seafood processing or large-scale cooling, choose higher-capacity models.

Ice Quality & Hygiene

Opt for stainless steel construction and food-grade certifications (e.g., NSF/CE) if ice contacts consumables like seafood or beverages.

Energy Efficiency

Prioritize machines with inverter compressors or patented low-energy systems (like JET Technology's models) to reduce long-term costs.

Environment & Water Source

For coastal areas, select corrosion-resistant materials. Freshwater models suit bakeries/supermarkets, while seawater-resistant units fit fishing vessels.

Smart Features

Look for automated cleaning, remote monitoring, and alarms to simplify maintenance.

Why JET Technology? Our flake ice machines combine durability, hygiene, and customizable solutions—trusted globally for industrial and food-safe applications.

Flake Ice VS Other Ice Types

Key Differences

Flake Ice: Soft, moldable, and melts quickly—ideal for seafood freshness, supermarket displays, and medical applications.

Nugget Ice: Chewable texture, suits beverages (e.g., sodas/slushies).

Block Ice: Slow-melting, best for long-term cooling (fishing/transport).

Cube Ice: Versatile, common in bars/hotels.

JET Technology's flake ice machines prioritize food safety (NSF-certified) and energy efficiency.

JET Technology's new type of frying machine is a smokeless, multipurpose, immersed food processing equipment.

The working principle applies to our electric fryer and other models: heat cooking oil to a suitable frying temperature by means of electricity, gas, heat transfer oil, etc., and let products pass the frying area in the immersed way so as to quickly complete the process of shaping, puffing, curing and dehydration and finally ensure that the product meets the technological requirements of fried food.

Product Application of Electric Fryer

Household Use: Perfect for home cooking, handling fries, chicken wings, and tempura. Easy to operate, ideal for family meals and small gatherings.

Small Businesses: Essential for cafes, snack bars, and food stalls. Efficiently makes fried snacks, meeting quick-serve needs with consistent quality—making the electric fryer a reliable asset for small-scale food operations.

Catering Services: Useful for on-site events, frying batches of appetizers or finger foods, ensuring timely service with minimal hassle.

Features of Electric Fryer

Fast Heating: High-power elements heat oil quickly, reducing preheating time, ideal for quick cooking needs.

Precise Temp Control: Advanced thermostats maintain temps within ±5°C, ensuring consistent frying for diverse foods.

Energy-efficient: High energy conversion rate; certified models cut electricity costs effectively.

Easy to Use: Simple panels with knobs or digital displays; some have presets for common dishes.

Hygienic & Clean: Both the electric fryer and thermal oil fryer adhere to strict food safety standards. The electric fryer often uses food-grade non-stick surfaces and removable parts for easy cleaning, reducing residue buildup.

Ammonia, a pure natural refrigerant, causes no damage to the environment.

Low price, low operation and maintenance costs.

Based on different refrigerant cycle principles, the ammonia refrigeration system can be categorized into two core types: the ammonia pump liquid supply refrigeration system and the ammonia direct expansion liquid supply refrigeration system—each tailored to specific cooling requirements.

Product Application of Ammonia Refrigeration System

1. Food Industry: Vital for large cold storage (80% globally use it) to keep meat, seafood, and dairy fresh. This reliable ammonia refrigeration system also aids in freezing frozen meals, ice cream, and other processed foods, meeting the high-volume cooling demands of the food processing industry.

2. Industrial Sectors: Cool chemical reaction vessels, controlling temps precisely. Provides needed cooling for low-temp industrial processes.

3. Specialized Applications: Maintains ice rinks, creates low temperatures for scientific experiments, and stores sensitive medical materials.

Features of Ammonia Refrigeration System

High Energy Efficiency: Ammonia's strong heat transfer boosts system efficiency by 15-20% vs common refrigerants, cutting energy use and costs.

Eco-friendly: Natural refrigerant with zero ODP and near-zero GWP, ideal for green initiatives.

Cost-effective: Inexpensive; low liquid density and smaller pipes reduce material expenses.

Wide Temperature Range: Operates effectively from +30°C to -40°C, suitable for both cooling and freezing applications.

Safety-featured: Toxic/flammable but has a strong smell for early leak detection; system designs mitigate risks.

JET Technology's cold air fan production process is exquisite, focusing on quality and technology.

Our cold air fan products—crafted by a trusted air cooler manufacturer—are widely used in refrigeration and air conditioning fields such as food and medicine, and are compatible with refrigerants including carbon dioxide, ammonia, and fluorocarbons.

Product Application of Air Cooler

Residential Use: Ideal for homes; placed in living rooms, bedrooms, etc. A personal cooler efficiently cools small bedrooms for comfortable sleep.

Commercial Spaces: Benefit small offices, shops, and restaurants with cost-effective cooling (cheaper than central AC). Cool corner stores enhance customer experience.

Industrial Settings: Cool specific workstations in light manufacturing facilities, aiding workers in areas without central cooling.

Outdoor Activities: Air cooler manufacturer portable coolers are perfect for picnics, barbecues, and other outdoor events. These easy-to-carry units deliver convenient cooling for small outdoor areas, ensuring comfortable gatherings even on hot days.

Features of Air Cooler

Efficient Cooling: Uses cross drift/hexagonal designs to maximize water-air contact, cutting air temp by up to 20°F for rapid cooling.

Air Purification: Ionisers and PM2.5 silver nano filters remove bacteria/allergens, delivering fresh air, ideal for closed spaces.

Long-distance Airflow: Far-reaching air throw covers large areas quickly, boosting cooling efficiency.

Low-noise: Borosilicate-filled aerodynamic blades reduce noise for a quiet, cool environment.

User-friendly: Remote control, digital displays, touch panels, timers for easy operation.