freesnacksNGHS

Coctel de Frutas

Ingredientes:

Elige frutas a tu eleccion (la cantidad es tu eleccion).

Crema. 

Azucar.

Pasas (opcional).

Procedimiento:

Corta tus frutas en trozos pequeños.

Agrega crema al gusto.

Agrega azucar al gusto.

Agrega las pasas.

I made dulce de leche pancakes by mixing my dry ingredients which are flour, baking powder, cinnamon and salt. After you have that done on a separate bowl start whisking the 2 eggs, then slowly whisk in milk. Pour in the dulce de leche and melted shortening. Slowly pour in the dry ingredients.

HOT TOPIC: When mixing the dry ingredients make sure you do a little at the time or everything yold get all over the place! 

Chocolate Chip Cookies

1 cup butter, softened 

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups all-purpose flour

2 cups semisweet chocolate chips

Step 1:

Preheat oven to 350 degrees F (175 degrees C).

Step 2: 

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pan

Step 3:

Hot Cheeto Mozzarella sticks

Ingredients

1 cup of crushed hot cheetos

I/2 Half cup of Flour (Any kind)

2 eggs

3 plates

A pan

Veggie Oil

Cheese sticks 

A Tong

Instructions

First you add your Crushed Cheetos and Eggs and Flour into three separate plates

Seconds: Mix the Yolk because it will be our egg wash.

Third: Open up your cheese sticks.

Fourth: Add it first to the flour then to the egg wash then to the hot crushed cheetos and then repeat the same processes with however many you are making it with.

Fifth: Get your pan ready and turn on your stovetop then add 2 spoonfuls of Veggie oil and let it sit for a minute (ADD NO WATER)

Sixth: Then gently get your tong and grab the mozzarella sticks then slowly add it to the water.

Finally: Wait every 30 to 60 seconds then flip it to each side and check to make sure it is crispy.

After that you are ready to serve with a sauce of your choice.

Brainstorming questions for step by step:

What were the most necessary steps?separar las mesclas humedas de las secas

What is important about these instructions?todo porque si no no quedan exactamente en un punto bueno

What’s a hot tip that you learned from experience? tener pasiencia por que no es facil

How did you make it your own? agregandole mas chispas a la masa