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Three Ingredient Nutella Brownies

 Ingredients:

1 cup (280g) Nutella

2 eggs

10 tbsp (62g) flour 

Directions:

I would also add 2-3 tbl vegetable oil to moisten them up a bit as they were a little dry

Put it all ingredients in a bowl and mix together with a wooden spoon.

Pour into a greased pan or muffin tin.

Optional - top with chopped hazelnuts.

Bake at 350F (180C) for around 25 minutes (less time for cupcake form, more time if the centers aren’t baked through).

Cool and remove from pan, cut into small squares and glaze.

Three Ingredient Nutella Brownies

 Ingredients:

1 cup (280g) Nutella

2 eggs

10 tbsp (62g) flour 

Directions:

I would also add 2-3 tbl vegetable oil to moisten them up a bit as they were a little dry

Put it all ingredients in a bowl and mix together with a wooden spoon.

Pour into a greased pan or muffin tin.

Optional - top with chopped hazelnuts.

Bake at 350F (180C) for around 25 minutes (less time for cupcake form, more time if the centers aren’t baked through).

Cool and remove from pan, cut into small squares and glaze.