Three Ingredient Nutella Brownies
Ingredients:
1 cup (280g) Nutella
2 eggs
10 tbsp (62g) flour
Directions:
I would also add 2-3 tbl vegetable oil to moisten them up a bit as they were a little dry
Put it all ingredients in a bowl and mix together with a wooden spoon.
Pour into a greased pan or muffin tin.
Optional - top with chopped hazelnuts.
Bake at 350F (180C) for around 25 minutes (less time for cupcake form, more time if the centers aren’t baked through).
Cool and remove from pan, cut into small squares and glaze.
Glaze: mix powdered sugar, Nutella and warm water and drizzle over the brownies.
Brownies










