leaf ✨️

The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country.

Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth.

There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.

- John Steinbeck, The Grapes of Wrath

Another Tom Scott study again from me!!! he's such a great muse for painting <3

So this is the Panasonic PRONOTE PD CF-62, it's a Pentium 133mhz running Windows 95, released in August 1996. Panasonic did this sort of trick more than once, they did a similar thing with an under-keyboard CD-ROM drive in the PD CF-41, from 1995.

This one is so fancy because that's not just a self-loading under-keyboard laptop CD-ROM drive, it's a HYBRID PD/CD-ROM self-loading under-keyboard laptop drive! It has to be this complex because it takes PD discs (which are the size of caddies) and caddyless CD-ROMs!

So what's PD discs?

They're an optical format by Panasonic, the Phase-change Dual (or Phase-change Disc). They're from 1996, store as much as CD, but are rewritable... much like the later CD-RWs which used basically the same technology, just in a slightly different format. Unlike CD-RWs (which you had to burn (usually), they acted like a hard drive, fully rewritable at any point. That's why the disc is hard-sectored, which you can see through the shutter gap. Those vertical lines indicate where sectors start and end.

So yeah, this laptop has a complex drive that can take both types of discs, and the whole thing folds under the keyboard. Fucking wild.

But the root reason, of course, is that they did this because it's a cool design, and they wanted to do that. Why did they think this was cool, why did they want to do this?

Pervert reasons.

Countess Dahling von Dahling—Count von Count's cousin—can make it rain when she counts.

Source:

Like. I’ve always sorta understood that things grow moldy or stale or sour or such if left out, but I never really internalized it in a meaningful way.

But now I’m just like.

Yeah. The hungering dust. There exists omnivorous dust in the air that will eat my food if I don’t.

Those bagels have been sitting there for a week. Are we going to eat them soon or are we leaving them for the hungering dust?

Pizza’s been sitting out on the counter for an hour. Everyone’s enjoying the pizza, but if we don’t want “everyone” to include the hungering dust then we should probably put it away soon.

That’s just. That’s how food works to me now. There exists an invisible predator in the air that hungers for your yummies, and it will not hesitate to eat your food if you don’t make the effort to protect and preserve it. And eat what can’t be preserved before the dust can.

“go bad”, it just gets eaten

by something else first